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Baskk at Kirra Point

Reminiscent of an oceanic daydream, with interiors of island.

Welcome to long lunches and calypso nights with a sea of modern Australian plates, headed by Steven Archdeacon and chef Hamish Penner-Wilson.

The sound of crashing waves, life is always better on the Queensland Gold Coast, creating memories.

Location

52/58 Marine Parade, Coolangatta QLD 4225

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