Baskk at Kirra Point
Reminiscent of an oceanic daydream, with interiors of island.
Welcome to long lunches and calypso nights with a sea of modern Australian plates, headed by Steven Archdeacon and chef Hamish Penner-Wilson.
The sound of crashing waves, life is always better on the Queensland Gold Coast, creating memories.
52/58 Marine Parade, Coolangatta QLD 4225